Q: What are these chopping boards made from?
A: They’re crafted from a premium blend of natural wood fibre and highly durable, food-grade resin. This gives you the knife-friendly feel of real wood with the non-porous, ultra-strong benefits of highly durable board.
Q: Are these chopping boards dishwasher safe?
A: Yes! Unlike traditional timber boards that can warp or crack, our wood fibre boards are 100% dishwasher safe. Pop them in for an effortless, hygienic clean every time.
Q: Will they absorb strong odours?
A: Thanks to the food-grade resin, these boards are highly resistant to stubborn odours. Just run them through the dishwasher and they’re fresh and ready for next time.
Q: Are they heavy and bulky to store?
A: Not at all. Despite being incredibly durable, they feature a sleek, 6mm thick slimline profile that takes up minimal cupboard space. They also look amazing stored vertically on the benchtop, on our custom display stands.
Q: Will my knives scratch the surface?
A: Like all wooden boards, regular use will leave light score marks over time. This is actually a good thing—it means the surface is forgiving enough to protect your premium knives from dulling prematurely. Use one side for chopping, and one side for display and serving.
Q: Are the boards heat resistant?
A: Yes! The dense composite construction is highly heat resistant up to 176°c.
Q: Can I use them as a serving platter or grazing board?
A: Absolutely. With their modern finish, these boards transition beautifully from meal prep to tabletop presentation. They make the perfect base for a cheese or charcuterie spread. Use one side for chopping, and one side for display and serving.
Q: Do these boards slide around while cutting?
A: These may move on certain bench types. If this does happen on your bench, you can pop a damp paper towel or dishcloth underneath for slip-free stability.
Q: Which size should I choose?
A: Small is great for quick garnishes, Medium & Large are your daily essentials. Can't decide? Our 3-piece bundle ensures you always have the right size on hand.
Q: Do I need to oil or condition these cutting boards?
A: Although not essential, to keep these looking fresh, we do recommend oiling these with a food safe oil (olive oil or similar) from time to time.
